Description: Toona sinensis (Chinese mahogany) is a versatile tree with culinary, medicinal, and ornamental value. While it is generally non-invasive, it requires proper care to manage pests and diseases. Its ecological contributions and cultural significance make it a valuable species in both natural and cultivated landscapes. Typically grows 15-25 meters (50-82 feet) tall, occasionally reaching up to 35 meters (115 feet). Woody capsules that split open to release numerous small, winged seeds. Fruit matures in late summer to autumn.
Distribution/Location: Native to East Asia, including China, Taiwan, and parts of Southeast Asia. Prefers well-drained, fertile soils and can be found in mixed forests, riverbanks, and hilly areas. Thrives in full sun to partial shade.
Environmental Concerns: Toona sinensis is not generally considered invasive. However, it can spread in favorable conditions through seed dispersal. Monitoring and management might be required in non-native areas to prevent uncontrolled spread. Susceptible to pests such as aphids, scale insects, and caterpillars. Common diseases include leaf spot and root rot. Proper care and maintenance can help mitigate these issues.
Other Information: Young shoots and leaves are edible and highly valued in Chinese cuisine for their unique flavor, often compared to onions or garlic. They are used in salads, stir-fries, and soups. The wood is durable, lightweight, and resistant to termites, making it suitable for furniture, cabinetry, and musical instruments. The tree contributes to soil fertility through leaf litter decomposition, adding organic matter to the soil. Toona sinensis has been cultivated in China for centuries, both as a food source and for its medicinal properties. It holds cultural significance in Chinese cuisine and traditional medicine.
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