Physical Description
The Himalayan Yew is a small to medium-sized conifer native to the mountainous regions of the Himalayas. It grows up to 20 meters (65 feet) tall, with a straight trunk and dense, spreading branches. The leaves are needle-like, dark green on the upper side, and lighter on the underside. The tree produces small, red, berry-like cones, and its bark is thin and reddish-brown.
Environmental Concerns
The Himalayan Yew is endangered due to overharvesting for its bark and leaves, which contain the anti-cancer compound paclitaxel (Taxol). Habitat loss from deforestation and land conversion for agriculture also threatens the species.
Other Information
Conservation efforts include regulating the harvest of the Himalayan Yew and exploring alternative sources of paclitaxel. Protected areas have been established to conserve its habitat, and sustainable forestry practices are being promoted.
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