Common Name(s):
European Olive, Olive, Olive Tree
Phonetic Spelling:
OH-lee-uh yoo-ROH-pee-uh
Description:
Usually a smaller tree, but can grow up to 15 meters. Often used to make olive oil and other foods. Can withstand a minimum temperature of -10 degrees Celsius. Planted throughout the whole year and is believed to have first started being planted in Syria and Palestine. Olives on the trees can be harvested when they reach a purple/greenish color. Grows best in hot and dry climates.
Distribution/Location:
Native to the Mediterranean basin. Commonly found/grown in the Mediterranean. Can be seen in many places including Chile, Peru, California, South Africa, etc.
Environmental Concerns:
Not extinct in the extinction status. Beneficial to the environment as it contributes to cleaning the air. Allows for olive oil and lots of consumable foods.
Citation(s):
https://onszaden.com/olea_europaea#ps-pdp-description, https://www.oliveoiltimes.com/world/olive-trees-combat-air-pollution-new-research-shows/115770#:~:text=Olives%20are%20among%20the%20tree,by%20particulate%20matter%20(PM).
Learn More:
https://www.gardenersworld.com/how-to/grow-plants/how-to-grow-olives/
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